Three Ridings Coffee - Danilo Perez 200 hour Anaerobic Fermentation Colombia - La Cabana - 200g
Tastes Like - Pineapple - Rum - Kiwi - Red Cherry
Roast Level - Light/Medium
Process - 200-hour Anaerobic Fermentation
Country - Colombia
Region - El Agrado (Huila Department)
Farm - La Cabana
Varietal - Caturra
Altitude - 1850m
Producer - Danilo Perez
This extended-fermentation Colombia has a LOT going on!
Expect a real journey when tasting this coffee. To start, there's a hit of pineapple paired with juicy kiwi that moves into a red cherry and rum flavour, followed by a dark chocolate and vanilla aftertaste.
We're not kidding when we tell you that this coffee is a funky little stunner. The coffee producer - Danilo Perez - has truly nailed it with his 200-hour anaerobic processing method. It’s safe to say that this is the best Caturra we've ever roasted.
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We create a visual interpretation of how this coffee tastes in the colour strip along the card packaging.
Our glass bottles are 100% recyclable and reusable.