Tastes Like - Pineapple - Rum - Kiwi - Red Cherry

Roast Level - Light/Medium 

Process - 200-hour Anaerobic Fermentation

Country - Colombia

Region - El Agrado (Huila Department)

Farm - La Cabana

Varietal - Caturra 

Altitude - 1850m

Producer - Danilo Perez 

This extended-fermentation Colombia has a LOT going on!

Expect a real journey when tasting this coffee. To start, there's a hit of pineapple paired with juicy kiwi that moves into a red cherry and rum flavour, followed by a dark chocolate and vanilla aftertaste.

We're not kidding when we tell you that this coffee is a funky little stunner. The coffee producer - Danilo Perez - has truly nailed it with his 200-hour anaerobic processing method. It’s safe to say that this is the best Caturra we've ever roasted.

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We create a visual interpretation of how this coffee tastes in the colour strip along the card packaging.

Our glass bottles are 100% recyclable and reusable.