Little Red Riding Hood is our full-bodied Brazilian coffee, with a dark and alluring "edge". This coffee is a dark roast Brazil (natural) 17/18, NY2/3, SSFC and boasts tastes of dark chocolate, nuts and a hint of orange zest.

It's a single-origin coffee from the South-Eastern regions of Brazil and is an Arabica variety of Mundo Novo, Icatu, Acaia, Catuai & Tupi.

This particular type is a standard specialty quality and carries three quality classifications -

• NY (New York) 2/3; specifies the quality is standard to the Green Coffee Association of New York. 2/3 refers to the number of defects permitted in the lot; a maximum of nine secondary defects, and no primary defects.
• SSFC (Strictly Soft Fine Cup); Strictly Soft beans are grown at relatively low altitudes (under 1200 meters). Beans grown at lower altitudes mature quickly and produce a lighter, less dense bean. This term also means the beans are free of hard rioy taints. Fine Cup means it is a specialty grade coffee.
• 17/18 refers to the screen size. These beans are one screen size larger than 14/16, denoting a larger bean. Larger bean size is generally linked to higher quality.

Tasting Notes - Dark Chocolate   -   Nuts   -   Hints of Orange Zest

Roast Degree - Dark Roast

Region - South-Eastern regions of Brazil

Processing Method - Natural

Altitude - 800 - 1350 m.a.s.l

Grade - 17-18 Screen Size, 2/3 NY, SSFC