It’s time to fuel your mornings with Interstellar Stella — new season, new flavour adventure. This time, we’re bringing you an intergalactic-level Burundi that’s sweet, fruity, and full of cosmic charm.

Whether you’re a dedicated filter drinker or just a coffee explorer in search of something special — this one’s ready to launch your taste buds. 🚀

🌟 From the Hills of Kayanza, Burundi

This year’s Interstellar Stella comes from the Butegana Wash Station, working with 841 smallholder producers nestled in the lush hills of Kayanza. Carefully processed with a Yeast Inoculated (Oro) Dry Natural technique, these beans have been fine-tuned to deliver a mind-bending cup.

This is specialty coffee Ireland fans will love — crafted with innovation, sustainability, and a whole lot of flavour.

🌼 Tasting Notes

Raspberry Milkshake — Kombucha — White Chocolate

Sweet, creamy, juicy — with a playful tang. Imagine sipping a raspberry milkshake laced with subtle kombucha sparkle and silky white chocolate. It’s a cosmic flavour trip in your cup.

🌍 The Beans

• Origin: Burundi

• Region: Kayanza

• Farm / Station: Butegana Wash Station

• Producers: 841 smallholders

• Variety: Red Bourbon

• Altitude: 1612 MASL

• Process: Yeast Inoculated (Oro) Dry Natural

• Roasted for: Filter

🧪 Why Yeast Inoculated Natural?

This cutting-edge fermentation process introduces specific yeast strains to naturally enhance fruity and floral notes in the cup. The result? A cleaner, brighter, and more vibrant coffee that celebrates the true character of Burundi’s best beans.