£9.50 Regular price

HasbeanKiriga Kenya Estate C - 250g

Kiriga Estate sits between 1,550 and 1,650 metres above sea level. It is approximately five kilometres from Thika town, which is an industrial town in the central province of Kenya. It's four kilometres from Blue Posts hotel, which has the famous Chania and Thika falls. Thika lies 50 kilometres northeast of Nairobi.

Administratively, Kiriga coffee estate is in the Gatanga constituency of Muranga county, and it's separated from Kiambu county by the Chania river.

Kiriga coffee is predominantly SL28 variety (notable for its world-renowned cup quality). The farm has an estimated two hectares of Ruiru 11 variety (which has improved resistance to coffee berry disease and leaf rust); some K7 variety (similar characteristics as SL28, but with better resistance to leaf rust compared to SL28); and a field of the newest Batian variety. About 60% of the coffee that the estate produces is AA/AB.

Like any natural product, each coffee bean is different - some bigger, some smaller, some longer, some rounder...that's lead coffee buyers many years ago to begin separating the coffee by the size of the bean.

Throughout the world, this is done by screens - like a stack of flat colanders, with each layer having slightly smaller holes in it than the layer above. Whatever the smallest size a bean passes through, that’s it’s size. In most places, they’re named by 1/64th inch - so a screen 18+ means all the beans are 18/64th of an inch or bigger. Simple, right?

Well...in Kenya they use the same screens, but give them different names. An “AA” is screen 17 and 18, an “AB” is screen 16 and 15 and anything smaller (but still a whole bean) is a “C”. There’s one more class you might have tried - “PB” or Peaberry. That’s a bit different again, but it’s usually separated from the other beans because the round cross-section of a peaberry lets it pass through the holes of a screen easily.

This is super sweet, like a tin of fruit cocktail. There's orange segments and peach, with a little hint of blackcurrant and raspberry on the finish.

  • Country: Kenya
  • Region: Central Province
  • District: Muranga
  • Constituency: Gatanga
  • Nearest town: Thika
  • Estate: Kiriga
  • Farmer: Dr Brian Gakunga
  • Altitude: 1,550–1,650 m.a.s.l.
  • Varietals: SL28 C & Ruiru 11 C
  • Processing method: Washed
HasbeanKiriga Kenya Estate C - 250g

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