Hasbean Coffee Decaf: Colombia El Yalcon - 250g
Treacle // Orange Zest // Milk Chocolate
Someone's put a spoonful of treacle in this coffee. There's a little orange zest in there too and milk chocolate on the aftertaste, but sweet, dark treacle is what this one is all about.
- Country: Colombia
- Department: Huila
- Coffee: El Yalcon
- Independent producers: 24
- Altitude: 1,500–1,750 m.a.s.l.
- Varietals grown: Caturra
- Processing method: Washed in micro-mills at each farm
- Decaffeination: Descafecol plant in Colombia: uses ethyl acetate derived from a natural source – namely sugar cane