{"title":"Hackett","description":null,"products":[{"product_id":"return-of-the-wild-colouring-book-by-helen-scales-paperback","title":"Return of the Wild Colouring Book By Helen Scales (Paperback)","description":"\u003cp\u003e\u003cspan\u003eLearn about and colour in the extraordinary ways nature has come back from the brink in this collection of nature recovery stories from around the world. From the recovery of endangered kiwi populations in New Zealand and the setting up of tiger reserves in India, to rescuing the blue butterflies in the English countryside and replanting the seagrass meadows in North America, there's a world of hope to colour in and explore. Each story of environmental recovery is accompanied by a huge, detailed colouring page to keep you entertained for hours. Created by Helen Scales, marine biologist and writer, and Good Wives \u0026amp; Warriors, the internationally renowned duo of illustrators behind Mythopedia and Return of the Wild.\u003c\/span\u003e\u003c\/p\u003e","brand":"hackett","offers":[{"title":"Default Title","offer_id":58464137544054,"sku":"RETURN-OF-THE-WILD","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0310\/7513\/9719\/files\/e4aaef80497dc41052033d73b91aeebe61b42812abbe48b31ee497ae2f1a484d_jpeg.webp?v=1786802507"},{"product_id":"coffee-book","title":"The World Atlas of Coffee 3rd Edition By James Hoffmann (Hardback)","description":"\u003cp\u003e\u003cspan\u003eAn in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann. *** For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. *In the Sunday Times top ten non-fiction manuals chart, w\/c September 19, 2022\u003c\/span\u003e\u003c\/p\u003e","brand":"hackett","offers":[{"title":"Default Title","offer_id":58464154485110,"sku":"COFFEE-ATLAS","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0310\/7513\/9719\/files\/f6d110c9f138bfd62fd1a10f06cf4c6a6d8974e94e3b40cabdda7c5907b3459f_jpeg.webp?v=1786802659"}],"url":"https:\/\/mlkwood.store\/collections\/hackett.oembed","provider":"mlkwood store","version":"1.0","type":"link"}